Many breakfast cereals marketed to children are high in added sugars and lack essential nutrients.
Starting the day with such cereals can lead to energy crashes and may contribute to unhealthy eating patterns.
White bread is made from refined flour, lacking the fiber and nutrients found in whole grains.
It can cause rapid spikes in blood sugar levels and may contribute to insulin resistance over time.
Pastries, cakes, and other desserts are often high in sugars, unhealthy fats, and calories.
Regular consumption can contribute to weight gain, insulin resistance, and an increased risk of chronic diseases.
These beverages are major sources of added sugars.
Regular consumption is associated with obesity, type 2 diabetes, and dental issues.
Hot dogs, sausages, and certain lunch meats often contain unhealthy additives, preservatives, and high levels of sodium.
Processed meats are linked to an increased risk of heart disease and certain cancers.