Cranberries add a burst of tartness to your meals and are high in antioxidants.
Use them in salads, sauces, or homemade cranberry relish.
Pears are a sweet, juicy treat that's abundant in the fall season.
They're rich in fiber and make for a satisfying and healthy dessert option.
Quince is a unique fruit with a fragrant aroma and is perfect for making jams, preserves, or chutneys.
It adds a distinct fall flavor to your meals.
Acorn squash is a nutty and sweet fall delight.
Roast it with a touch of olive oil and your favorite spices for a nutritious and tasty side dish.
Persimmons are a unique fall fruit with a delightful sweet flavor.
They can be eaten fresh, added to salads, or used in desserts to satisfy your sweet cravings.