Tricks That Cut the Fat in Your Food

1. Fries

If you own a fortunate air fryer, you need not worry about the hazards of deep-frying french fries.

Fries

Instead of frying the fries, you can bake them in a hot oven after you've sprinkled them with a mixture of salt and chili powder.

2. Broth

Using a fat splitter is the simplest method for removing excess fat from broth made from boiling meat or poultry.

Broth

But if you happen to don't have that helpful appliance, you may always attempt these methods instead.

3. Ground Beef

My immediate reaction upon learning that cooked ground meat needed to be rinsed was, "You've got to be kidding.

4. Oil

The substitution of applesauce for oil results in a reduction of 900 calories and 110 grams of fat per half cup.

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