Avocado is a superstar in the low-carb world. Packed with healthy fats and fiber, it keeps you full and satisfied.
Use it in salads, smoothies, or as a creamy topping for your meals.
Spinach is a leafy green that's low in carbs and high in nutrients.
Whether in salads or sautéed as a side dish, it's a great addition to your low-carb menu.
Cauliflower is incredibly versatile in low-carb cooking.
You can use it as a rice substitute, mash it like potatoes, or even make a pizza crust out of it.
Rich in vitamins and fiber, broccoli is a low-carb favorite. Steam it, roast it, or stir-fry it for a delicious and healthy side dish.
Berries, such as strawberries, blueberries, and raspberries, are lower in carbs compared to other fruits.