Indulge in moderation with cheese, which is low in carbs and high in flavor.
Add it to your salads, omelets, or enjoy it as a standalone snack.
Choose lean cuts of beef and pork for a low-carb source of protein.
These meats are not only delicious but also filling.
Asparagus is a nutrient-packed, low-carb vegetable that can be roasted or grilled for a delicious side dish.
Cabbage is not only low in carbs but also versatile. Use it in coleslaw, stir-fries, or as a low-carb wrap substitute.
Green beans are low in carbs and can be steamed, sautéed, or roasted for a healthy side dish.
Tofu is a vegetarian-friendly, low-carb protein source that can be used in various dishes, from stir-fries to smoothies.
Roasted Brussels sprouts are a flavorful low-carb option that's rich in fiber and vitamins.
Artichokes are low in carbs and make for a unique and delicious addition to salads and appetizers.