Bell peppers come in various vibrant colors, and each variety is rich in antioxidants, vitamins, and dietary fiber.
These antioxidants help fight inflammation and oxidative stress in the body, contributing to heart health.
Almonds, walnuts, and pistachios are packed with heart-healthy nutrients.
They contain unsaturated fats, fiber, and plant sterols, all of which help reduce bad cholesterol levels and improve overall cardiovascular health.
Garlic and onions, members of the allium family, are celebrated for their heart-protective properties.
Garlic contains allicin, a natural compound that can help reduce blood pressure and lower the risk of heart disease.
Berries, such as strawberries, blueberries, and raspberries, are bursting with antioxidants.
These compounds help combat oxidative stress and inflammation in the body, both of which can contribute to heart disease.
Oranges are a superb source of vitamin C and dietary fiber. The vitamin C acts as an antioxidant, protecting the arteries from damage.
The fiber, on the other hand, helps lower blood pressure and supports overall heart health.