Button mushrooms Cream cheese Garlic, minced Fresh parsley, chopped
Remove stems from mushrooms and stuff with a mixture of cream cheese, minced garlic, and chopped parsley. Bake until golden and bubbly.
Phyllo cups Brie cheese, cubed Cranberry sauce Fresh rosemary for garnish
Fill phyllo cups with a cube of brie and a dollop of cranberry sauce. Bake until the brie is melted and bubbly. Garnish with fresh rosemary.
Sweet potatoes, sliced Goat cheese Pecans, chopped Honey for drizzling
Roast sweet potato slices until tender. Top with goat cheese, chopped pecans, and a drizzle of honey.