This versatile soy-based food can be flavored sweet or savory. It's delicious fried, scrambled like eggs, or blended into smoothies.
Hearty lentils make for a rich, meaty pasta sauce full of fiber.
Kidney beans, corn, tomatoes, peppers and spices create a hearty, protein-packed chili without the meat.
Roasted spicy cauliflower florets give you the crunch and zing of chicken wings without the guilt.
Smoky, savory black bean veggie patties satisfy burger cravings and pack in fiber.
Sizzling onions, peppers, mushrooms, spinach and sweet potatoes wrapped in warm tortillas is scrumptious.