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Classic American Foods Hard to Find Abroad

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1. Pizza

A trip to the bustling streets of New York City often includes an encounter with the enticing aroma of freshly baked New York-style pizza.

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With its signature thin, foldable slices, perfectly crisp crust, and an array of toppings that cater to every palate, this iconic pizza style stands as a symbol of New York's culinary heritage.

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2. Cajun Gumbo

Hailing from the vibrant culinary scene of Louisiana, Cajun gumbo is a tantalizing stew that marries a rich roux base with spicy sausage, succulent seafood, and a harmonious blend of aromatic spices. 

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This hearty and flavorsome dish embodies the rich tapestry of Cajun cuisine, making it a rare find beyond the borders of the United States.

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Tex-Mex Enchiladas

Tex-Mex cuisine proudly presents a delightful fusion of Texan and Mexican influences, creating dishes like enchiladas smothered in a zesty chili gravy and gooey cheese.

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This amalgamation of flavors has secured its place in the hearts of Texans, but locating an authentic version abroad can prove to be an elusive endeavor.

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4. Hot Dogs

In the city of Chicago, hot dogs are taken very seriously, and the Chicago-style hot dog is a testament to the city's culinary creativity. 

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Encased in a steamed poppy seed bun, you'll discover an all-beef frankfurter, adorned with mustard, onions, pickles, tomatoes, sport peppers, and a sprinkling of celery salt.

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Jambalaya

Originating from the heart of Louisiana, jambalaya is a flavorful one-pot wonder that brings together rice, a delightful assortment of meats, seafood, and aromatic spices. 

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